Postgraduate Food Science courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Systems Engineering is an interdisciplinary course concerned with design, integration, and management of complex systems throughout their life cycles. Students will be taught engineering and science principles needed to help optimise and implement systems.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Architecture is the study of designing structures and buildings that not only afford utility but also beauty and comfort. It distinguishes itself from other art forms in that it materialises the abstract in the form of large buildings and structures! 

If the idea of optimising things excites you, then chances are you’ll find Industrial Engineering a rewarding field. Studying it will not only boost your career prospects but also broaden your outlook of the world and set you up for lifelong success.

Electronics is the study of circuits and engineering systems. Qualified electronic engineers are some of the most highly sought-after professionals in the IT, manufacturing, power, telecom, gaming, transport and construction industries.